Cleveland
Wed, November 01, 2017
6:30 PM
Hilton Cleveland Downtown Hotel
Price: $65 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $85 U.S. Bank FlexPerks Rewards Cardholders // $125 JBF Members and General Public
Click here for tickets.
Hilton Cleveland Downtown Hotel
100 Lakeside Avenue East
Cleveland, OH, 44114
Host Chefs Maxime Kien and Pastry Chef Justine James
Dante Boccuzzi
Dante, Cleveland
Bill Glover
Hilton Columbus Downtown, Columbus, OH
Vishwatej Nath
Urban Farmer/Westin Downtown, Cleveland
Jamie Simpson
The Culinary Vegetable Institute. Milan, OH
Rocco Whalen
Fahrenheit, Rosie & Rocco's, Rocco's at the Q, Cleveland and Charlotte, NC
Pastry Chef Emily Marine
Spice Headquarters, Cleveland
Click here for tickets.
Sponsors
Premier Partner
National Sponsor
Supporting Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Related Content
On the Menu: Braised Short Rib and Wild Scallops