Collards and Carbonara
Wed, January 29, 2014
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Andrew Michael Italian Kitchen, Memphis
Andrew Ticer and Michael Hudman have created a niche all their own at their two Memphis restaurants, where the JBF semifinalists and 2013 Food & Wine Best New Chefs serve their signature blend of Southern and Italian fare. Find out why critics are raving–and take home a copy of their new cookbook, Collards & Carbonara.
Event photos taken by Jeffrey Gurwin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Related Info
James Beard Foundation events permit guests age 21 and older.