Costa Mesa, CA
Wed, May 01, 2013
6:45 PM
AnQi by Crustacean
Member Price: $270
Public Price: $305
Phone: 714.557.5679
Host Chef Helene An
AnQi by Crustacean, Costa Mesa, CA
Host Chef Ron Lee
AnQi by Crustacean, Costa Mesa, CA
Guest Chef Daniel Rose
Spring Restaurant, Paris
A taste of American chef Daniel Rose’s cooking usually requires a flight to Paris and a reservation booked four months in advance. But now Los Angeles–area food lovers are in luck: the popular chef is taking over the kitchen at AnQi for this one-of-a-kind Friends of James Beard Benefit dinner.
Related Info
James Beard Foundation events permit guests age 21 and older.