Cuisine of the Sun

Menu

• Hors d'Oeuvre
  • Key West Yellowtail–Breadfruit Tacos with Black Bean Coulis, Sweet Corn Salsa, and Pico de Gallo
  • Bahamian Conch Ceviche with Cilantro, Tomatoes, Peppers, and Sour Oranges
  • Heirloom Tomato Gazpacho with Micro-Cilantro, Crumbled Feta, and Quinoa Salad 
  • Certified Angus Beef® Steak Tartare with Sunny-Side-Up Quail Eggs in Crispy New Potatoes
  • Crispy Game Hen Tikka Masala Pops with Coriander–Tomato Jam 
  • Laetitia Brut Rosé 2008
  • Atlantico Private Cask Rum Signature Cocktails 
• Dinner
  • North Carolina Fluke Tiradito with Passion Fruit Ponzu, Scotch Bonnet Peppers, Crispy Bay Scallops, and Lemon, Ginger, and Coconut Oil 
  • Nadia Sauvignon Blanc 2012
  • Caribbean Lobster Ravioli with Creamed Corn Velouté, Sautéed Chanterelles, and Micro-Green Salad  
  • Laetitia Estate Chardonnay 2012
  • Duck Two Ways > Maple Leaf Duck Breast and Duck Confit Mofongo Roulade with Mango, Cherry, and Chile Chutney 
  • Laetitia Estate Pinot Noir 2011
  • Laetitia Reserve Du Domaine Pinot Noir 2010
  • Blue Mountain Coffee and Cocoa–Encrusted Certified Angus Beef® Short Ribs with Creamy Polenta and Chipotle Agave Glaze 
  • Nadia Cabernet Sauvignon 2011
  • Ortanique's Coconut Cloud with Coconut Cream, Coconut Buttercream, and Freshly Grated Coconut
  • Nadia Orange Muscat NV