Washington, D.C.

Sunday Supper at Union Market—created and hosted by EDENS, one of the nation’s leading retail real estate companies, and in support of the James Beard Foundation—continues the tradition of gathering around the table to celebrate the people and passion behind great food.

Sunday Supper at Union Market raises funds for the James Beard Foundation’s Women’s Entrepreneurial Leadership Program (WEL). With support from partners such as EDENS and Women Chefs and Restaurateurs (WCR), this fellowship program is hosted in residence at Babson College, the nation’s leading school for entrepreneurship, and will allow women owners to gain the tools and financial training needed to expand their business empires, ultimately putting more women leaders at the table to guide the industry’s growth, policies, and practices. 

Celebrate FEAST & FIRE at Sunday Supper at Union Market with a Latin-inspired feast prepared by renowned chefs, including:

Juan Manuel Barrientos 
El Cielo, Miami; Bogota; Medellín, Colombia

Gabriela Camara 
Cala, San Francisco; Contramar, Mexico City, Mexico 

Krystal Cripe 
Red Hen, Washington, D.C.

Marjorie Meek-Bradley 
Washington, D.C. 

JBF Award Winner Hugo Ortega 
Backstreet Café, Caracol, Hugo’s, and Xochi, Houston

Susana Trilling 
Seasons of My Heart, Oaxaca, Mexico

Also featuring:

Toyin Alli
Puddin’, Washington, D.C. 

Chris Brady, Andrew Dana & Daniela Moreira 
Timber Pizza, Washington, D.C. 

Gina Chersevani 
Buffalo & Bergen, Washington, D.C. 

Joy Crump
Mercantile, Fredericksburg, VA

Violeta Edelman & Robb Duncan 
Dolcezza, Washington, D.C. 

Bryan Emperor
O-Ku, Washington, D.C. 

Victoria Lai 
Ice Cream Jubilee, Washington, D.C. 

Mario Monte
Colada Shop, Washington, D.C.

Shannan Troncoso
Brookland’s Finest, Washington, D.C.

And more…