Eclectic Italian

Menu

• Hors d’Oeuvre
  • Truffled Duck Liver Pâté with Membrillo on Toast Points
  • Panko-Coated Ricotta Crabcakes with Avocado–Arugula Aïoli
  • Mushroom–Truffle Oil Crostini
  • Kronenbourg 1664 Beer–Battered Artichoke Hearts
  • Soligo Brut Prosecco NV
• Dinner
  • Spinach and Red Pepper–Stuffed Jumbo Shrimp with Diver Scallops, Crab Flan, and Sake, Ginger, and Orange Glaze
  • Costantini Villa Simone Frascati Superiore 2011
  • Norwegian Oak–Smoked Salmon, Red Onion, Caper, and Boursin–Stuffed Sushi-Grade Tuna Loin with Wakame Seaweed, Lime–Wasabi Sauce, and Sour Cream–Soy Sauce
  • Icardi Cortese L’Aurora 2011
  • Roasted Vegetable Risotto Cake with Berkshire Kurobuta Pork Belly, Red Bell Pepper Aïoli, Balsamic Reduction, and Parsley Oil
  • D’Alessandro Nero d’Avola–Syrah 2010
  • Pistachio-Coated and Pan-Seared Duck–Brie Mousse Cake with Dried Apricot–Champagne Sauce and Hudson Valley Foie Gras
  • Icardi Surísjvan Nebbiolo 2009
  • Herb-Crusted Colorado Lamb Chop and Barese Sausage with Fava Bean Hummus, Cinnamon–Red Wine Sauce, and Black Peppercorn Oil
  • Sant’Elena Cabernet Sauvignon 2006
  • Ricotta, Mascarpone, and Gorgonzola Cheesecake with Chocolate–Hazelnut Polenta, Berry Macedonia, and Vanilla–Amaretto Whipped Cream
  • Icardi Surí Vigin Brachetto 2011
  • Wines generously provided by Vinifera.