Ecuador Food and Wine

Menu

Hors d’Oeuvre

Bocaditos

Dinner

Costa (From the Coast)
Ceviche Mixto de Mariscos al Estilo Jipijapa, Maíz Tostado, Pepinos Cítricos, y Chifles de Plátano Verde 
Seafood Ceviche with Jipijapa-Style Marinade, Roasted Corn, Citrus, Cucumbers, and Plaintain Chifle

Dos Hemisferios Enigma Chardonnay 2017

Campo (From the Country)
Humita Montubia de Pato Confitado con Soubise Sofrita, Queso Añejo, Miel, y Polen
Montubio-Style Duck Confit with Humita, Caramelized Soubise, Añejo Cheese, Honey, and Pollen Crisp

Dos Hemisferios Bruma Cabernet Sauvignon–Merlot 2016

Sierra (From the Highlands) 
Costillar de Cerdo con Llapingachos Chatos, Yema Confitada, Chicharrón, Aguacates Ahumados, y Pesto de Pepa de Sambo
Braised Pork Belly with Llapingachos, Egg Yolk Confit, Crackling, Smoked Avocado, and Pumpkin Seed Pesto

Dos Hemisferios Travesia Cabernet Sauvignon 2015

Tradicion Península (From the Peninsula) 
Arroz con Leche de Coco, Hierbaluisa, y Sorbet de Naranjilla
Coconut Milk Rice Pudding with Lulo Fruit Sorbet and Lemongrass

Dos Hemisferios Travesía Pinot Noir 2016

Amazonía (From the Amazon) 
Mousse de Chocolate al 80%, Gelée de Maracuyá y Pulpa de Cacao, Bizcochuelos de Chocolate y Naranja con Helado al 65%, y Crumble Picante de Nibs
80% Chocolate Mousse with Passion Fruit–Cacao Pulp Gelée, Chocolate–Orange Sponge Cake, 65% Chocolate Gelato, and Spicy Cocoa Nib Crumble

Dos Hemisferios Paradoja Cabernet Sauvignon–Malbec 2015