Edible History: Along the Ancient Spice Routes
Sat, February 01, 2020
7:00 PM
The Beard House
Member Price: $140
Public Price: $180
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Cancellation and Food Allergy Policy
Edible History, NYC
Edible History, NYC
Pepper, ginger, grains of paradise...how did spices from all across the globe come to be found in a single pantry? Learn (and taste!) a crash-course on the Silk Road and ancient spice routes along with historian Victoria Flexner and chef Jay Reifel from Edible History as they return for their second extraordinary educational Beard House feast.
Sponsors
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
