End of Prohibition Hoorah!

Menu

• Hors d’Oeuvre
  • Miniature Graze Burgers with Caramelized Onions, Cabernet Jus, and SarVecchio on Brioche
  • Deviled Eggs with Smoked Paprika 
  • Beef Tongue Pastrami with Mustard and Pickles on Rye Toast
  • Caesar Cocktail– Battered Cheese Curds with Buttermilk Ranch
  • L'Etoile Housemade Vermouth with Bittercube Bitters and Lemon Twist
  • Bos Meadery Pomegranate Pyment
  • ÆppelTreow Songbird Cider
• Dinner
  • Pan-Seared SarVecchio Gnocchi with Sweet Potatoes, Brussels Sprouts, Fantôme Farm Goat Cheese, Hickory Nuts, and Grape Must
  • Washington Island Iced Tea > Death's Door Gin, Blueberry Rooibos–Infused Death's Door White Whiskey, Dane County Farmers' Market Berry– Infused Death's Door Vodka, Lemon–Lime–Ginger Syrup, and Soda Water
  • Willow Creek Farm Pork Bibimbap with Crispy Rice, Market Vegetables, Sunny-Side-Up Hen Egg, and Gochujang
  • Cosmadpolisan > Heck's Farm Strawberry–Infused Door County Vodka, OldSugar Distillery Dry Honey Liqueur, Wisconsin Honey, and Citrus Juices
  • Artesian Farm Rainbow Trout with Melted Leeks, Delicata Squash, Spiced Popcorn, and Bacon–Apple Cider Reduction
  • Isthmus > Peach Pit–Infused Great Lakes Distillery Kinnickinnic Whiskey with Peach–Cardamom Purée, Citrus Juice, and Fernet Branca
  • Smoked Fountain Prairie Farm Beef Brisket with 15-Year-Aged Cheddar Mac ’n’ Cheese, Collard Greens, and Bourbon Barbecue Sauce
  • Golden Age​ Barrel Aged > Death's Door Gin with L'Etoile Housemade Vermouth, Aperol, and Oloroso Sherry
  • Uplands Dairy Rush Creek Reserve, Bleu Mont Dairy Grana Proprietor's Reserve, and Sartori Cheese MontAmoré with Hickory Nut–Bourbon Pie
  • L'Etoile Housemade Hickory Nut Cello