[POSTPONED] Falls Church, VA

Menu

Hors d'Oeuvre

Sabayon with Laser Eggshell, Beluga Lentil Viniagrette, Caviar, and 11 Day–Cured Egg

Carabinero shrimp with Smoked Trout Caviar, Shrimp Gelée, and Nasturtium

Shad Roe Torchon with Potato Latke, Finger Lime, and Bacon

Lamb Tartare with Tater Tots, Caviar, and Smoked Cheddar

Dinner

Bénédict > Berkshire Pork Belly with Poached Egg and Sous Vide Compressed Spinach

Chesapeake Blue Crab and Rockfish Bouillabaisse with Rouille and Poutargue Shavings

Lamb Ragu with Baked Egg, Spring Vegetables, and Marrow Béarnaise

Guinea Hen Duo > Morel Boudin Blanc with Roasted Guinea Hen Breast, White Asparagus, Black Garlic Quail Egg, and Tarragon Jus

Carrot Cake with Cream Cheese, Walnut Brittle, Orange Blossom, and Roasted Pineapple Sorbet

Oeuf au Chocolat > Nougat Semifreddo with Chocolate Crèmeux, Coffee Chantilly, Hazelnut Sponge Cake, and Pistachio Croquant