Father-and-Son Texas Showdown

Menu

• Hors d’Oeuvre
  • Crispy Gulf Oyster Shooters with Chipotle Aïoli
  • Chicken Lollipops 
  • Banderas Farm Bacon–Wrapped Quail Legs with Jalapeño–Peach Jam
  • Gulf Crab with Scrambled Eggs and Crispy Jowl 
  • Jack Allen’s Kitchen Pimento Cheese with Flatbread Crackers 
  • Tito’s Sage–Grapefruit Splash > Tito’s Handmade Vodka with St. Germain, Muddled Sage, and Grapefruit
  • Haak Vineyards & Winery Semi-Sweet Blanc du Bois 2011  

• Dinner
  • Spring Harvested Vegetables with Green Garlic, Coddled Egg, Goat’s Milk Ricotta, and Grilled Bread 
  • Jester King Noble King Hoppy Farmhouse Ale
  • Gulf of Mexico Head-On Shrimp with Brazos Valley Grits and Pasilla Chili–Tomato Butter 
  • Becker Vineyards Viognier 2011
  • B.L.T. with Fried Green Cherry Tomatoes, Twin Oaks Farm Heritage Pork Belly, and Bella Verdi Farms Microgreens
  • Flat Creek Estate Super Texan Sangiovese 2010
  • Cabrito > Multiple Preparations of Young Goat with Coffee, Carrots, and Sweet Onions 
  • Llano Estacado Newsom Vineyard Cellar Reserve Tempranillo 2009
  • Texas Strawberry Sorbet with Ginger, Chocolate, and Almond Cake 
  • Messina Hof Private Reserve Papa Paulo Port 2005