Flavors of South America, Father and Son

Menu

• Hors d’Oeuvre
  • Tiritas de Calamar > Potato-Crusted Calamari with Huancaína Sauce, Queso Fresco, and Micro-Cilantro
  • Caramañolas > Yuca Turnovers with Chorizo, Black Beans, and Creamy Cilantro Sauce
  • Taconcitos de Atun > Ahi Tuna with Corn Tortilla Cornets, Avocado Mousse, and Toasted Sesame Seeds
  • Angel Wings > Frenched Chicken Wings with Habanero-Infused Raw Honey
  • Anticuchos de Borrego > Smoked Lamb Chops with Aji Panca Glaze
  • Pascual Toso Toso Brut NV
  • Montes Alpha Pinot Noir 2009
• Dinner
  • The Rosespud > Fried Taro with Cabrales Blue Cheese Sauce, Chimichurri, and Roasted Tomato Salsa
  • Chancho con Yuca > Sous Vide Pork with Yuca, Pickled Cabbage, and Chicharrónes
  • Dark and Stormy Cocktail with Flor de Caña Grand Reserve 7-Year-Aged Rum
  • Salmon con Ceviche Caliente > Pan-Seared Salmon and Yellowtail Ceviche with Habanero Beurre Blanc, Tomatoes, Red Onions, and Charred Tortilla
  • Montes Alpha Special Cuvée Chardonnay 2009
  • Black Bean Gumbo with Bacon-Wrapped Quail, Okra Croutons, and Shrimp Bouillon Foam
  • Faustino V Reserva Rioja 2005
  • Churrasco > Pan-Seared Beef Tenderloin with Chimichurri, Quick-Pickled Grape Tomatoes, and Tortilla-Crusted Avocado
  • Doña Paula Selección de Bodega Malbec 2007
  • Assorted Signature Tastes > Tres Leches, Chocolate and Dulce de Leche Alfajores, Sweet Corn Flan, and Pio X
  • Taylor Fladgate 10-Year-Aged Tawny Porto NV