Flavors Under the Hawaiian Sky

Menu

• Hors d’Oeuvre
  • Kataifi and Macadamia Nut–Crusted Kauai Prawns with Pineapple Vinaigrette
  • Sautéed Escargot–Hamakua Mushroom Tartlets with Chili–Ginger Sauce
  • Ahi Katsu with Wasabi–Curry Sauce and Tomato–Mango Salsa
  • Grilled Huli-Huli–Style Chicken Summer Rolls with Thai Peanut Sauce
  • Spicy Lemongrass–Oxtail Soup Shooters with Ho Farms Cherry Tomatoes, Hawaiian Chili Water, and Lime
  • Bistro’s Signature Chai Tai > Captain Morgan Spiced Rum With Grand Marnier, Domaine De Canton Ginger Liqueur, and Pineapple, Guava, and Lemon Juices
• Dinner
  • Kona King Crabcake with Big Island Rainbow Baby Vegetable Salad and Raspberry–Guava Vinaigrette
  • Birichino Vin Gris 2010
  • Coconut Milk and Lemongrass–Poached Kona Lobster with Creamed Aloun Farms Corn, Lobster Reduction, and Baby Corn Shoots
  • Champalou Cuvée Des Fondraux Vouvray 2010
  • Hawaiian-Style Barbecued Lamb Chop with Zinfandel Demi-Glace, Mashed Potatoes, Sugar Snap Peas, and Roasted Bell Peppers
  • Carol Shelton Lopez Vineyard Monga Zin Old Vine Zinfandel 2008
  • Deconstructed Beef Tenderloin Wellington with Mashed Hawaiian Taro Root, Oven-Dried Tomatoes, and Waialua Asparagus
  • Vita Nova Pikake Family Reserve 2007
  • Waialua Chocolate Mousse with Toasted Haupia Cake, Raspberry–Guava Purée, and Exotic Fruit
  • Pavaraga 100-Percent Kona Peaberry Coffee