FOJBB: Charlotte, NC
THE COOKOUT presented by NGAAP
Sat, June 29, 2024
6:00 PM
Private Estate
Price: $500 Minimum Donation
RSVP and Donate Here
Private Estate
Charlotte, NC
RSVP Here
DONATE Here
Format: Walk-Around Feast with Chef Stations and Music
Featured Participants
James Beard Award Nominee
Maya-Camille Broussard
Justice of the Pies, Chicago, IL
James Beard Award Nominee
Greg and Subrina Collier
3rd & Fernwood, Charlotte, NC
Bayhaven Restaurant Group, Charlotte, NC
James Beard Award Semifinalist
Daryl Cooper
Jimmy Pearls, Charlotte, NC
James Beard Award Semifinalist
Oscar Johnson
Jimmy Pearls, Charlotte, NC
James Beard Award Semifinalist/Executive Chef
Shenarri "Greens" Freeman
Cadence, NYC, and Ubuntu, Los Angeles, CA
James Beard Award Winner
Ricky Moore
Saltbox Seafood Joint, Durham, NC
Farmer Marvin Ross
Peculiar Pig Farm, Dorchester, NC
James Beard Award Winner/Author and Afroculinarian
Michael W. Twitty
Guest Winemaker Dr. Christine Wachira
Wachira Wines, Alameda County, CA
Join our hosts NGAAP (New Generation of African American Philanthropists) at a private estate near Charlotte for a fabulous feast and fundraiser prepared by James Beard Award winning and nominated chefs. While you might have been to a Southern cookout, this is THE Cookout, a delicious gathering with a goal of Celebrating the Culture while Elevating and Investing in the Culture.
The Cookout presented by NGAAP is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.
Related Info
James Beard Foundation events permit guests age 21 and older.
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