FOJBB: Chicago, IL

Adorn Restaurant
Four Seasons Hotel Chicago
120 East Delaware Place
Chicago, IL 60611

Format: Seated 4-Course Dinner with Wine Pairings

Featuring

Host and Executive Chef Richie Farina
Adorn
Chicago, IL

James Beard Award Nominee® 
Maya-Camille Broussard
Justice of the Pies
Chicago, IL

Director of Pastry Casey Doody
Boka Restaurant Group
Chicago, IL

Guest Chef Joe Sasto
Top Chef Alum and Creator of Tantos Puffed Pasta Snack

Join us for a festive gathering of chefs and friends at the sumptuous Adorn at Chicago's elegant Four Seasons Hotel. Led by acclaimed chef Richie Farina in collaboration with pasta maestro and Top Chef alum Joe Sasto, James Beard Award Nominee® Maya-Camille Broussard, and uber pastry talent Casey Doody of BOKA, this is a dinner you don't want to miss! A selection of Brooks wine will be paired with this dinner. Based in Oregon's Willamette Valley, Brooks is consistently recognized as one of the world's best vineyards.  

A Four Seasons Friendsgiving is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.