Farrand Hall
58522 Farrand Road
Colon, MI 49040
Format: 30 Minute Farm Tour with Wine, followed by Seated Dinner
Hosts/Proprietors James Gray and Jacob Hagan
Farrand Hall, Colon, MI
Host/Executive Chef Dont’e Shaw
Farrand Hall, Colon, MI
Sommelier John Ward
Farrand Hall, Colon, MI
Gardener Amy Frost
Farrand Hall, Colon, MI
Chef/Owner James Galbraith
Houndstooth, and Anemel, and (soon) Post Boy, Benton Harbor, MI
Executive Chef Chris Gadulka
Sylvan Table, Sylvan Lake, MI
Executive Chef Dominique Leach
Lexington Betty Smokehouse, Chicago, IL
Baker Jonathan Peregrino
JP Makes and Bakes, Detroit, MI
Join our hosts James Gray and Jacob Hagan at Farrand Hall for a fabulous summertime feast prepared by some of the best chefs in the Midwest at a historic 12-acre estate in rural southern Michigan.
This dinner supports the James Beard Foundation and Farrand Farm, whose mission is to provide culinary training and eductional opportunities through their world-class kitchen, restaurant, and organic farm.
This dinner is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.
Related Info
James Beard Foundation events permit guests age 21 and older.
