FOJBB: Indianapolis, IN

The Stutz Car Museum
1060 N. Capitol Avenue
Indianapolis, IN 46204

Format: Walk-Around Event with Chef Stations

Featured

Organizer Youssef Boudarine
J'adore Pastry and Bluebeard
Indianapolis, IN

James Beard Award Semifinalist® 
Abbi Merriss
Park Side Public House
Indianapolis, IN

James Beard Award Semifinalist® 
Samir Mohammad
9th Street Bistro
Noblesville, IN

James Beard Award Semifinalist® 
Steven J. Oakley
Oakleys Bistro
Indianapolis, IN

Patrick Russ
Newfields
Indianapolis, IN

Tyler Shortt
Tinker Street
Indianapolis, IN

James Beard Award Semifinalist® 
Alan Sternberg 
Bluebeard
Indianapolis, IN

Zoë Taylor
Borage Cafe, Bakery, Market
Speedway, IN

Join us at Epicurean Indy for a vibrant showcase of chefs, artisans, musicians, and entrepreneurs that make up the diverse international community of Indianapolis. Inspired by outdoor markets, this portion of the festival is free, with an opportunity to purchase samples, stroll through First Friday Open Studios, and take in a fun Friday night. Located inside the Stutz Car Museum, the dedicated Friends of James Beard benefit is a ticketed walk-around dinner featuring some of the most celebrated chefs in the city. 

Epicurean Indy and this special dinner is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.