FOJBB: Mackinac Island, MI

Grand Hotel
286 Grand Avenue
Mackinac Island, MI 49757

Weekend Program
Friday – Welcome Reception and Dinner
Saturday – Cooking Demo, Afternoon Wine Tasting and Special Six Course Dinner
Sunday – Brunch and Panel Discussion

Featured Participants:

Master Sommelier Elizabeth Schweitzer 
Grand Hotel, Mackinac Island, MI

Emcee Dana Cowin
Author/Former Editor-in-Chief Food & Wine magazine

Chef/Author/Advocate Jennifer Hill Booker 
Bauhaus Biergarten, Springdale, AR and Atlanta

Chef/Owner Joy Crump
FOODE and Mercantile, Fredericksburg, VA

Chef/Owner Jamie Malone
Paris Dining Club & Studio, Minneapolis, MN

Chef/Co-Owner and James Beard Award Winner Carrie Nahabedian
Brindille, Chicago

Executive Pastry Chef Ariana Quant
Hai Hospitality (Uchi, Uchiko, Uchiba) Austin, TX

Chef/Partner Sarah Welch
Marrow and Mink, Detroit
 

Friends of James Beard Benefits provide critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.