Events / Friends of James Beard Benefit Dinner

FOJBB: Montecito, CA

Wed, April 24, 2024

6:00 PM
Caruso's at Rosewood Miramar Beach
Price: $325 / $450 with Wine Pairings Click Here for Reservations

Caruso's
Rosewood Miramar Beach

1759 South Jameson Lane
Montecito, CA 93108

Format: Intimate Tasting Menu at Communal Table on the patio overlooking the Pacific Ocean

 

Host Chef/Partner Massimo Falsini
Rosewood Miramar Beach, Montecito, CA

Chef de Cuisine Shibani Mone
Caruso's at Rosewood Miramar Beach, Montecito, CA

Guest Chef Rachel Haggstrom
The Restaurant at JUSTIN, Paso Robles, CA

 

Join us at Michelin starred Caruso's at the ultra-luxury Rosewood Miramar Beach for an intimate dinner presented by chef/partner Massimo Falsini, chef de cuisine Shibani Mone, and guest chef Rachel Haggstrom of The Restaurant at JUSTIN. The meal will highlight local purveyors including Sea Stephanie Fish, Ojai Roots and Solymar Seafood, in celebration of the season and chef Massimo's commitment to sustainability and environmental advocacy.

This special dinner at Caruso's is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability.

Menu

Dinner

McGrath Farm Strawberry Gazpacho with Crème Fraîche

Santa Barbara Blue Fin Tuna Crudo with Tomato, Ramps, and Spring Salad

Minted Chilled Pea Soup with King Crab Salad, and Pea-Fennel Salad

Santa Barbara Abalone with Green Garlic, Shiitake, and Mushroom Nage

Dulse Gnocchetti ai Frutti di Mare with Risottati, Stephnaie's Uni, Abalone, Spot Prawns and Hope Ranch Broth

Channel Island White Bass with Green Garbanzo, Fava, Chilled Garden Herb Sauce, Spring Pulse Salad and Green Almonds

Dry-Aged Liberty Duck with Orange, Fennel, Duck Leg Battuto and Lavender Sugo

Blood Orange-Campari Granita

Joseph Sexton Received the Seeds in 1870 > Chocolate and Cherimoya with Milk Jam, Puffed Rice Crumble and Tahitian Vanilla Gelato

Pasticcini > Tangerine-Calamansi Pâte de Fruit, Memorie Dell'oriente, and Red Wine-Citrus Pâte de Fruit

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