Events / Friends of James Beard Benefit Dinner

FOJBB: Newport Beach, CA

Relish, A Food, Wine, and Spirits Experience

Fri, August 23, 2024 - 5:00 PM

to

Sun, August 25, 2024 - 3:30 PM


VEA Newport Beach, A Marriott Resort & Spa
Price: Individual by Event and VIP Weekend Experience Click Here for Tickets

VEA Newport Beach
900 Newport Center Drive
Newport Beach, CA 92660

Weekend Program
Friday Night
- Opening Cocktail Party, Scott Conant Private Dinner
Saturday - Chef Master Classes and Tastings, Cheese Experience, Evening with Tyler Florence, Relish After Hours
Sunday - Sushi + Donuts Brunch Experinece, Relish Wellness

Featured

Relish Founder and Host Chef
Jamie Gwen 
Certified Sommelier, Radio Host, and Cookbook Author  
 
James Beard Award Winner
Scott Conant 
Restaurateur and Television Personality 
 
James Beard Award Semifinalist
Tyler Florence 
Restaurateur and Television Personality 
 
James Beard Award Winner
Gale Gand 
Chef/Cookbook Author 
 
Cheese Expert/Owner
Afrim Pristine 
Cheese Boutique, Toronto, Canada 
 
Aarti Sequeira 
Journalist, Television Personality, and Cookbook Author  
 
Food Network Pastry Pundit
Zac Young 
President of PieCaken Bakeshop and Sprinkletown 
 
Mixologist and Cookbook Author
Tony Abou-Ganim 
The Modern Mixologist 
 
Founder/Winemaker
Bob Cabral 
Bob Cabral Wines, Healdsburg, CA 
 
Winemaker/President
Chris Kajani 
Bouchaine Vineyards, Napa, CA 

 

Join us for the inaugural Relish, A Food, Wine, and Spirits Experience in Newport Beach, CA. Spend a weekend with a distinguished roster of chefs, winemakers, and culinary personalities, while sipping and savoring your way through classes, tastings, dinners and more.


Relish, A Food, Wine, and Spirits Experience is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability. 
 

 

 

Menu

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