Events / Friends of James Beard Benefit Dinner

FOJBB: Saratoga, WY

Brush Creek Ranch Food & Wine Weekend

Fri, August 16, 2024 - 5:00 PM

to

Sat, August 17, 2024 - 9:00 PM


Brush Creek Ranch
Price: Lodging and Non-Lodging Guest Pricing Click here for weekend reservation!

Brush Creek Ranch
66 Brush Creek Ranch Road
Saratoga, WY 82331

 

Friday > 5:00 P.M. - 9:00 PM
Taste of the Farm Festival Night, Walk-Around
Lawn at the Farm

Saturday > 6:00 PM
10-Course Chef Tasting Dinner
Cheyenne Club at The Farm

 

Featured Chefs

Host Executive Chef Prosenjit "Ricky" Biswas
Brush Creek Ranch, Saratoga, WY 

Host Executive Pastry Chef Keisha Sanderson
Brush Creek Ranch, Saratoga, WY 

Guest Chef Dennis Efthymiou
Luce at InterContinental San Francisco, CA

Guest Chef Rachel Bindel
Gravitas, Washington, D.C.

 

Welcome to Brush Creek Ranch, a collection of all-inclusive, Forbes 5-star luxury guest ranches nestled on 30,000 secluded acres in south-central Wyoming. Join our host team led by executive chef Ricky Biswas and pastry chef Keisha Sanderson, along with guest chefs Dennis Efthymiou and Rachel Bindel, for a glorious weekend highlighting the bounty of the resort's 20,000 sq. ft. greenhouse, onsite goat creamery, American Wagyu cattle, spirits distillery, and extensive wine cellar. 

Brush Creek Ranch Food & Wine Weekend is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability. 

Menu

Saturday Night Dinner


Chef Rachel Bindel, Chef Dennis Efthymiou, and Host Chef Prosenjit "Ricky" Biswas
Amuse

Chef Rachel Bindel
Heirloom Tomato with Confit Beef Tongue, Aleppo, and Garden Herbs and Flowers

Chef Dennis Efthymiou
Tuna Mojama with Greek Mountain Tea Verjus, Raisins, Fermented Gooseberries, and Chervil

Chef Rachel Bindel
Grilled Lobster Tail with Lovage, Warm Lobster-Corn Salad, and Tomato Glaze

Chef Dennis Efthymiou
Muscovy Duck Breast and Duck Sausage with Sicilian Pistachio Praline, Preserved Cherries, and Duck Jus

Host Chef Prosenjit "Ricky" Biswas
Elk Tenderloin with Brush Creek Ranch Bourbon-Blackberry Sauce, and Greenhouse Carrots

Host Chef Prosenjit "Ricky" Biswas
Wagyu Beef Filet with Greenhouse Pea Tart, Medbow Chevre, Oxtail, and Squid Ink Spaghetti

Host Pastry Chef Keisha Sanderson
Rhubarb with Hazelnut Praline Crunch and Hibiscus-Vanilla Bavarois

 

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