Valley Rock Inn & Mountain Club
27 Mill Street
Sloatsburg, NY 10974

Format: Standing Reception, Multi-Course Seated Dinner, Dancing!

 

Host Chef Matt Gibson
Valley Rock Inn & Mountain Club
Sloatsburg, NY
 

Host Chef Ana Hito
Valley Rock Inn & Mountain Club
Sloatsburg, NY
 

 

This special dinner at Valley Rock Inn & Mountain Club is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.

Menu

Duck Confit, Roasted Parsnip, and Jarlsberg-Stuffed Baby Pumpkin with Pink Peppercorn Beurre Blanc

Artisanal Chicories with Parmesan, Hazelnuts and Celery Leaves with Dijon-Anchovy Vinaigrette

Seared Dayboat Scallop with Fennel, Chili-Pickled Beach Mushrooms, and Mustard Greens

Ricotta Cavatelli with Braised Short Ribs, Pickled Red Cabbage, and Horseradish Gremolata

Celeriac Agnolotti with Sage Brown Butter, Vincotta, Hazelnuts, and Snapdragon Apples

Prime Dry-Aged Rib Steak with Charred Cipollini Onions and Point Reyes Blue Cheese Butter

Butterflied Quail with Catskills Garlic, Fermented Chili Honey, and Kumquat Relish

Colorado Lamb Chops with Tuscan Kale, Pomegranate, and Mint Raita

Friday Galettes with Lemon Curd, Whipped Cream, Vanilla Ice Cream, Assorted Berries, Cherries, Olive Oil, and Sea Salt

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