FOJBB: Springfield, MO

Progress 
2144 E Republic Rd, Suite B 101
Springfield MO 65804

Call for questions: 417-799-9388

Executive Chef/Owner Daniel Ernce
Progress, Springfield, MO

General Manager/Beverage Director and Owner Cassidy Rollins
Progress, Springfield, MO

Sous Chef Tim Cook
Progress, Springfield, MO

Pastry Chef Kyle Davis
Progress, Springfield, MO

What started as a pop-up blossomed into an established restaurant for modern hospitality and innovative cooking. Helmed by chef Daniel Ernce, whose globetrotting experiences inform the elegant menu, and in partnership with Beverage Director and seasoned industry pro Cassidy Rollins, Progress leads Springfield’s changing restaurant landscape. Join our hosts for a lively and illuminating four-course tasting menu with exceptional wines.

Friends of James Beard Benefits support the James Beard Foundation’s Open for Good initiatives, providing critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient.