FOJBB: Sunday Supper at Union Market, DC

Dock5 at Union Market
1309 5th St NE
Washington, D.C. 20002

Join us for a delicious, family-style feast at Sunday Supper at Union Market, a beloved annual gathering of some of the city’s most talented chefs and a few national favorites. Hosted by EDENS, this event honors the tradition of coming together around the table to celebrate the people behind great food.

Sunday Supper at Union Market is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability. This event specifically benefits the James Beard Foundation’s Women’s Entrepreneurial Leadership Program (WEL), an advanced educational, training, and networking experience for women entrepreneurs in all areas of the hospitality industry.

Featured Chefs 

JBF Award Nominee Amy Brandwein
Centrolina, Washington, DC

WEL Alumna Gina Chersevani
Buffalo & Bergen, Washington, DC

Rochelle Cooper
La Collina, Meli, The Duck & The Peach, The Wells, Washington, DC

Joy Crump
FOODE and Mercantile, Fredericksburg, MD

WEL Alumna Violetta Edelman and Robb Edelman
Dolcezza, Washington, DC

Ruben Garcia
Unfold Hospitality, Washington, DC

JBF Award Semifinalist Keem Hughley
Bronze, Washington, DC

JBF Award Winner Meherwan Irani
Chai Pani, Asheville, NC

AJ Johnson 
Colada Shop and Serenata, Washington, DC

JBF Award Winner Edward Lee
M. Frances, Succotash Prime, Washington, DC

WEL Alumna Fiona Lewis
The District Fishwife, Washington, DC

Elisa Marshall
Maman, NYC

JP Sabatier
Jane Jane, Washington, DC

WEL Alumna Daniella Senior
Colada Shop and Serenata, Washington, DC

Reid Shilling and Sara Shilling
Shilling Canning Company, Washington, DC

Keri Wieczorek
Meli Wine & Mezze, Washington, DC