Events / Friends of James Beard Benefit Dinner

FOJBB: Wilmington, DE

Sun, October 29, 2023

5:30 PM
Le Cavalier
Price: $195 Click Here for Reservations

LOCATION
Le Cavalier 

Hotel DuPont
42 W 11th Street, Wilmington, DE 19801

 

Host Chef/Partner
Tyler Akin
Le Cavalier, Wilmington, DE

Guest Chef/JBF Award Semifinalist
Brittanny Anderson
Brenner Pass, Metzger Bar & Butchery, and Black Lodge, Richmond, VA

 

For one night, chef Tyler Akin's elegant, modern French brasserie Le Cavalier will be the setting of a fabulous seven-course collaborative dinner with guest chef Brittanny Anderson, who shares a similar approach to food with an Alpine and German focus. Don't miss this Mid-Atlantic fall marvel!

This collaborative dinner is part of the Friends of James Beard benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability. 

 

Menu

DINNER

Sesame Lavash with Cold-Smoked Beef Tartare and Mimolette Cheese
Rye Gougère with Salmon Tartare, Pickled Mustard Seeds, and Dill

Le Puy Lentils with Braised Castelfranco Radicchio, Fingerling Sweet Potatoes, Barberry Vinaigrette, and Old Gold Gouda

Spinach Strozzapreti with Speck, Almonds, Brown Butter, and Citrus

Lobster- Manila Clam Bouillabaisse with Beurre Blanc, Black Truffles, and Grilled Sourdough

Leg of Lamb with Apple Soubise, Roased and Grilled Onions, Sage Gremolata, and Lamb-Apple Brandy Jus

Harbison Cheese with Champagne-Poached Quince, Honeycrisp Apples, and Candied Marcona Almonds

Hazelnut Cake with Honeynut Ganache, Espresso Anglaise, and Hazelnut Milk Crunch

 

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