Global Culinary Collaboration
Mon, April 29, 2013
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
President James Gersten and Chef Trainer Garrison Price
Culinary Concepts:
Cook Hall, Atlanta and Dallas
J&G Grill, Bal Harbour, FL; Mexico City, Mexico; and Park City, UT
J&G Steakhouse, Scottsdale, AZ, and Washington, D.C.
Market, Boston, Vancouver, and Doha, Qatar
Spice Market
Atlanta; Doha, Qatar; London; and NYC
Brian Anderson
Market, Boston
Maycoll Calderon
J&G Grill, Mexico City, Mexico
David Gross
Cook Hall, Atlanta
Jacques Qualin
J&G Steakhouse at the Phoenician, Scottsdale, AZ
Philippe Reininger
J&G Steakhouse, Washington, D.C.
Anthony Ricco
Spice Market, NYC
When Jean-Georges Vongerichten and Starwood Hotels & Resorts joined forces to form Culinary Concepts, they created a global sensation that reflects the industry titan's renowned craft. Join us for this special Beard House dinner, featuring a tantalizing menu prepared by the hospitality group's most formidable chefs.
Event photos taken by Jeffery Gurwin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
