Grosse Pointe, MI
Thu, July 14, 2016
6:30 PM
Marais
Member Price: $130 U.S. Bank FlexPerks Rewards Cardholders
Public Price: $190 JBF members and general public
This event is now sold out.
Marais
17051 Kercheval Avenue
Grosse Pointe, MI 48230
Host Chef David Gilbert
Andy Hollyday
Selden Standard, Detroit
Nick Janutol
Forest Grill, Birmingham, MI
James Rigato
Mabel Gray, Hazel Park, MI
Pastry Chef Eric Voigt
Big Rock Chophouse, Birmingham, MI
Exclusive Price for U.S. Bank FlexPerks Rewards Cardholders: $130
JBF members and general public: $190
This event is now sold out.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Sponsors
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
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