Heading South

Menu

• Hors d’Oeuvre
  • Parsley–Goat Cheese Bavarian with Boiled Peanuts and Okra Chips
  • Chicken on a Stick with Mustard Green Chimichurri
  • Smoked Georgia Trout–Corn Croquettes with Bourbon Tartar Sauce
  • Cured Salmon with Fig Relish, Lime Greek Yogurt, and Cracklings
  • Mighty Joe Young Punch > Ferreira Port with Campari and Drambuie 15-Year-Old Scotch Whisky
• Dinner
  • Grape, Frisée, and Herb Salad with Toasted Pecans, Chicken Liver Pâté, Radishes, and Pink Peppercorn Vinaigrette
  • Broadbent Grüner Veltliner 2010
  • Smoked Hamachi Crudo with Cured Cucumbers, Cauliflower Purée, and Pickled Jalapeños
  • Shiso Southern > Gin with Bell Peppers, Shiso, and Grapefruit
  • Pea–Almond Milk Soup with Fig Preserves, Parmesan Popcorn, and Soy–Basil Tofu
  • Eleven Sixteen > Reposado Tequila with Fig, Ginger, and Lime
  • Sesame Rice with Five Spice–Braised Springer Mountain Farms Chicken, Asparagus, Avocado, Crispy Corn, and Okra Caviar
  • Cuvaison Chardonnay 2011
  • Smoked Duck Breast with Black-Eyed Peas, Bok Choy, White Asparagus, Shiitake Mushrooms, and Cherry Sauce
  • OBJ Merlot 2008
  • Mom’s Grilled Pound Cake with Bourbon-Braised Pineapple, Vanilla Cream, and Strawberry Chips
  • C3 > Elijah Craig 12-Year-Old Bourbon Whiskey with Counter Culture Colombian Coffee and Brown Sugar Syrup