High Society

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Hors d’Oeuvre

Lamb Koftas with Tomato Jam and Goat Cheese on Polenta Cakes

Smelt–Sambal Tempura with Bread-and-Butter Pickle Rémoulade and Preserved Lemon

Moroccan-Spiced Chicken Satays with Turmeric–Raisin Yogurt

DAC Lobster Bisque with Cappuccino Foam

Smoked Irish Mist–Lacquered Salmon with Poppy Seed–Dried Onion Macarons, Red Onion Marmalade, and Crème Fraîche

Celani Family Vineyards La Prima Sauvignon Blanc 2014

Last Word Cocktails

Assorted Roak Brewing Co. Beers

Dinner

Bread Service > Traverse City Cherry–Walnut Pain d’Epi and Roasted Onion–Boursin Flatbread

Great Lakes Perch Two Ways > Poached and Fried Goujonettes with Collins Salmon Caviar, Champagne–Cider Fumet Cream, Parsnip–Pear Purée, Watercress, Frisée, Arugula, Pickled Baby Red Pearl Onions, and Carrots

Celani Family Vineyards Hudson Ranch Chardonnay 2014

Michigan Farm Duck > Duck Prosciutto, Smoked Duck Sausage, and Duck–Foie Gras Terrine with Stone-Ground Mustard Aïoli, Dac Ale–Onion Relish, Fall Vegetable Slaw, Smoked Black Walnuts, Tart Cherry Jam, and Cheese Gougères

Celani Family Vineyards Tenacious Estate Napa Valley Red Wine Unfiltered 2012

Intermezzo > Apple Panna Cotta with Cranberry Reduction, Cranberry Pearls, and Sliced Apple Crystalline

Michigan Berkshire Pork Loin and Pork Trotter–Fall Vegetable Pavé with Fried Pork Rinds, Meat Reduction, Romesco, Winter Squash–Pumpkin Chutney, and Brussels Sprouts

Celani Family Vineyards Ardore Cabernet Sauvignon 2013

Romeo Carrot Pavé with Cream Cheese Foam, Dulcey Chocolate, Compressed Slow-Roasted Apple Gel, and Dac Tahitian Vanilla Bean Ice Cream

Black Star Farms Sirius Cherry Dessert Wine NV