Hilton Head, SC

Host chefs:

Lucas Cheek and Selena Delaney, Omni Hilton Head Oceanfront Resort, Hilton Head Island, SC
 

Guest chefs:

Vishwesh Bhatt, Snackbar, Oxford, MS

Jon Buck, Husk, Greenville, SC

William Dissen, Haymaker, Charlotte, and The Market Place, Asheville, NC

Paul Fehribach, Big Jones, Chicago

Clayton Rollison, The Lucky Rooster Kitchen + Bar, Hilton Head Island, SC

Reception chefs:

Chaun Bescos, Wiseguys, Hilton Head Island, SC

Andrew Carmines, Hudson’s & Shell Ring Oyster Company, Hilton Head Island, SC

Sean Carroll, Alexander’s Restaurant & Wine Bar, Hilton Head Island, SC

Michael Sullivan, American Butcher, Birmingham, AL

Proceeds will benefit the James Beard Foundation's General Fund and Impact Programs.