Jazz at Lincoln Center

Pastry Chef Richard Capizzi
Lincoln/ NYC 

Thad Davis
Dizzy’s Club Coca-Cola NYC 

Chris DeLuna
La Fonda del Sol/ NYC 

Luke Holden & Ben Conniff
Luke’s Lobster/ NYC 

Marcus Jernmark
Aquavit/ NYC 

For the second year in a row, the James Beard Foundation Greens (foodies under 40) is linking up with Jazz at Lincoln Center’s own group for the under-40 crowd, Hang Set, for a spectacular evening of delicious food, stunning views, and great music. Guests will enjoy a pre-concert reception featuring some of New York City’s finest chefs, an array of delectables from Les Trois Petits Cochons, and cocktails by Purity Vodka. After the reception, attendees will be treated to a live jazz concert showcasing Big Band Hits.