JBF Greens NYC: A Night of Film and Food
Tue, June 05, 2018
6:30 PM
Elinor Bunin Munroe Film Center
Member Price: $65
Public Price: $75
Click here for tickets
For the sixth year in a row, the James Beard Foundation Greens (foodies under 40) are partnering with the Film Society of Lincoln Center’s own under-40 group, New Wave, to present a fabulous evening of film and food at the organization’s Elinor Bunin Munroe Film Center.
Guests will enjoy a special screening of the film Constructing Albert, followed by a reception featuring bites from some of New York’s finest chefs, cocktails, Ommegang beers, and wine from Palm Bay Imports.
6:30 P.M. Pre-screening Reception
6:45 P.M. Screening of Constructing Albert
8:45 P.M.-10:00 P.M. Reception
Participants:
Alex Raij
La Vara, Txikito, and El Quinto Pino, NYC
Ryan Hardy
Legacy Records, Pasquale Jones, and Charlie Bird, NYC
Desiree Tuttle
Achilles Heel, Brooklyn, NY
Shaunna Sargent
indie food and wine at Lincoln Center, NYC
Btarts
La Quercia
Murray’s Cheese
NYC
Cocktails by Pamela Wiznitzer and Luis Hernandez
Seamstress, NYC
Beers by Brewery Ommegang
Wines by Palm Bay Imports
Special Guest Josh Beckerman: the Foodie Magician
Sponsors
Sponsors
Donors
Related Info
James Beard Foundation events permit guests age 21 and older.
About the Film: The legendary restaurant elBulli was sparked from the minds of Ferran and Albert Adrià, two brothers from a poor suburb of Barcelona. Ferran is the name most people know; younger brother Albert, who had reluctantly started working with his brother at age 15, with no culinary aspirations, has long remained in Ferran’s shadow. He is now considered by many to be the most underrated chef in the world. This new documentary focuses on this self-proclaimed outsider in the midst of a hugely ambitious creative adventure: to build a gastronomic empire in a crumbling theater district in Barcelona.