Reception 6:00 P.M. ET
Dinner 6:30 P.M. ET
Join JBF Greens for modern Indian cuisine at GupShup in Gramercy.
For Indian-born proprietor Jimmy Rizvi, the restaurant fulfills his lifelong dream of opening a Bombay-inspired concept—visually, GupShup pays homage to 1970’s Bombay mansions with a two-story wall of tiffins and vibrant life-sized murals. Rizvi is also the owner of Ammi, one of the featured vendors at Pier 57’s Market Hall with the James Beard Foundation.
For the occasion, head chef Zahir Khan will create a multi-course family-style feast that melds modern cooking techniques with traditional influences seen in Indian households.
*70% of your ticket price will go directly to the host chef to support their business while 30% will go towards the Foundation’s national programming that is rooted in advocacy, racial equity, sustainability, and women’s leadership for the culinary industry.
All reservations are non-refundable and must be made in advance. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, The James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets.
By making a ticket purchase, you will receive emails from the James Beard Foundation about events and updates about the programs you help make possible. You can unsubscribe at any time.
Menu
Wine pairings by Wölffer Estate
Beer by 1947 Craft Beer
RECEPTION
Nizam Haleem Kulcha > Crispy Bread with Smoked Lamb Meat, Black Garlic Butter, and Rum Sultanas
*Contains: alliums, dairy, eggs, gluten, and nuts
Lajpat Nagar Ke Ram Laddoo > Lentil Fritter with Wasabi Radish and Tamarind–Mint Chutney
*Contains: alliums
DINNER
Tandoori Phool > Roasted Cauliflower and Broccoli with Yogurt, Mustard, Musallam Gravy, Pickled Onion, and Basil Oil
*Contains: alliums and dairy
Gilawat Kebab > Clove, Ghee, and Cardamom–Smoked Goat Shoulder with Rose Water, Cashews, Bone Marrow, and Sheermal
*Contains: alliums, dairy, gluten, and nuts
Patrani Macchi Three Ways > Butter, Mint-Cilantro, and Coconut–Marinated Cod
*Contains: alliums and dairy
Himalayan Morels with Cumin-Spiced Ricotta Cheese, Morels, Cashews, Saffron Gravy, Nadru Chips and Morels Air
*Contains: dairy, nuts, and soy
Goat Shank with Barberry-Nasik Orange Pulao, Nihari Gravy, Caramelized Onions
*Contains: alliums and dairy
Butter Chicken > San Marzano Tomato with Cashew-Amul Butter Powder, and Tomato Skin
*Contains: dairy and nuts
SIDES
Dal Lalla Mussa > Garlic-Kashmiri Chili with Desi Ghee and Coriander Sprigs
*Contains: alliums and dairy
Assorted Breads > Lachha Paratha, Butter Naan, Garlic Naan, and Green Chili Paratha
*Contains: dairy, eggs, and gluten
DESSERT
Gajar Ka Halwa > Carrot Halwa with Caffè Panna Carrot Ice Cream, Rusk Dust, and Carrot Air
*Contains: dairy and nuts
Kashmiri Kahwa Chai
Beverages
Wölffer Estate Summer in a Bottle Rosé 2022
Grapes of Roth by Wölffer Estate Dry Riesling 2020
Wölffer Estate Cabernet Franc 2021
1947 Craft Beer
Menu is subject to change. Please note that due to the nature of this event, we are not able to accommodate dietary restrictions. We appreciate your understanding and support of this policy.
Sponsors
Presenting Sponsor
Hosted By
Official James Beard Foundation Partners
National Greens Sponsor
Event Donors
Related Info
James Beard Foundation events permit guests age 21 and older.
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.