Events / Greens

JBF Greens Seattle x Kricket Club

Tue, May 21, 2024

6:30 PM
Kricket Club
Price: $100 Click Here for Tickets

Reception  6:30PM
Dinner        7:00PM

Join JBF Greens for modern Indian cuisine at Kricket Club in Ravenna. 

 

Raised in Uttar Pradesh, India, chef/owner Preeti Agarwal is committed to reinventing the perception of Indian food in Seattle. After transforming her pop-up into the Fremont gem, Meesha 127, in the midst of the pandemic, chef Preeti opened her second restaurant, Kricket Club, in October 2021. 

Mixing royal recipes from Maharaja Palaces with classic dishes from street food stalls in Mumbai and New Delhi, chef Preeti tips her hat to the revelry and whimsical attitude of cricket clubs across India. 

For the occasion, chef Preeti and the Kricket Club culinary team will present an inventive three-course menu spotlighting not only local, seasonal Washington State ingredients, but also Indian regional delicacies. Wine pairings generously provided by Maysara Winery. 

 

*70% of your ticket price will go directly to the host chef to support their business while 30% will go towards the Foundation’s national programming that is rooted in advocacy, racial equity, sustainability, and women’s leadership for the culinary industry.  

All reservations are non-refundable and must be made in advance. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, The James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets. 

By making a ticket purchase, you will receive emails from the James Beard Foundation about events and updates about the programs you help make possible. You can unsubscribe at any time.

 

 

 

Menu

Amuse-Bouche 
Asparagus–Fennel Shorba 
Vegan and gluten-free; contains alliums  

Malabar Crab with Coconut and Rice Pappadum 
Gluten-free; contains alliums  

Dinner 
Sweet Corn Croquette with Spiced Paneer and Mint Pesto 
Vegetarian and gluten-free; contains alliums 

Chicken Tikka with Activated Charcoal, Togarashi Mayonnaise, and Pickled Onions
Gluten-free; contains alliums  

Kabargah > Milk-Braised Lamb Chop with Anise Watermelon Rice 
Gluten-free; contains alliums 

Family-Style Sides > Slow-Cooked Lentils and Naan    
Contains alliums and dairy  

Dessert 
Gulab Jamun Churros with Saffron Cream and Rose 
Contains dairy

Wine pairings by Maysara Winery
Sparkling Pinot Noir Rosé NV 
Autees Pinot Blanc 2023 
Jamsheed Pinot Noir 2015

 

Menu is subject to change. Please note that due to the nature of this event, we are not able to accommodate dietary restrictions. We appreciate your understanding and support of this policy

Related Info

Learn more about JBF Greens.

Learn more about Kricket Club.

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.

 

 

Hosted by


Official James Beard Foundation Partners

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