JBF Greens Seattle x Kricket Club

Reception  6:30PM
Dinner        7:00PM

Join JBF Greens for modern Indian cuisine at Kricket Club in Ravenna. 

Raised in Uttar Pradesh, India, chef/owner Preeti Agarwal is committed to reinventing the perception of Indian food in Seattle. After transforming her pop-up into the Fremont gem, Meesha 127, in the midst of the pandemic, chef Preeti opened her second restaurant, Kricket Club, in October 2021. 

Mixing royal recipes from Maharaja Palaces with classic dishes from street food stalls in Mumbai and New Delhi, chef Preeti tips her hat to the revelry and whimsical attitude of cricket clubs across India. 

For the occasion, chef Preeti and the Kricket Club culinary team will present an inventive three-course menu spotlighting not only local, seasonal Washington State ingredients, but also Indian regional delicacies. Wine pairings generously provided by Maysara Winery. 

<sub>*70% of your ticket price will go directly to the host chef to support their business while 30% will go towards the Foundation’s national programming that is rooted in advocacy, racial equity, sustainability, and women’s leadership for the culinary industry.  

All reservations are non-refundable and must be made in advance. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, The James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets. 

By making a ticket purchase, you will receive emails from the James Beard Foundation about events and updates about the programs you help make possible. You can unsubscribe at any time.</sub>