JBF Greens x Lord's

Join JBF Greens for a swanky Sunday roast at Lord’s in Greenwich Village.  
 
Executive chef/co-owner Ed Szymanski and general manager/co-owner Patricia Howard—also the duo behind Dame—opened Lord’s in October 2022. As a self-described English bistro, Lord’s focuses on nose-to-tail cooking with menu standouts that include curried lamb Scotch egg, veal sweetbreads, and savory pies.    
 
For the occasion, chef Ed will tip his hat to the food he grew up eating in London with a playful take on the traditional British Sunday dinner. 
 
_{*70% of your ticket price will go directly to the host chef to support their business while 30% will go towards the Foundation’s national programming that is rooted in advocacy, racial equity, sustainability, and women’s leadership for the culinary industry.}  

_{All reservations must be made in advance. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, The James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and option to donate tickets.}