Kansas City, MO

The American Restaurant
Member Price: $150 Public Price: $175 Phone: 816.545.8001

Host Chefs Nick Wesemann and Andy McCormick

Erik Bruner-Yang
Maketto and Toki Underground, Washington, D.C.

Michael Corvino
Corvino Supper Club and Tasting Room, Kansas City, MO

Lachlan Mackinnon-Patterson
Frasca Food & Wine, Boulder, CO

Viet Pham
Ember + Ash, Salt Lake City

Jeremiah Stone
Contra and Wildair, NYC

Alex Talbot
Ideasinfood.com and Curiosity Doughnuts, Stockton, NJ

Fabian Von Hauske
Contra and Wildair, NYC

Pastry Chef Dana Cree
The Publican, Chicago

James Beard Foundation events permit guests age 21 and older.

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

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