Kentucky Tavern Winter, Circa 1840
Tue, February 23, 2016
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Big Jones, Chicago
A three-time James Beard Award semifinalist for Best Chef: Great Lakes, Paul Fehribach has earned critical acclaim at Big Jones for his Southern heirloom cooking. Join us as he takes Beard House diners on a time-traveling sojourn to the winter of 1840 with a tavern-inspired menu as American as apple pie.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
