Long Beach, CA

Menu

Canapés and Bites

Fried Oysters with Sauce Gribiche

Deviled Eggs with Crispy Chicken Skins

Cauliflower Panna Cotta with Spiced Hazelnuts

Dinner

Pig’s Ear–Cabbage Salad with Red Onions, Green Goddess Dressing, Pickled Fresno Chile, Cilantro, and Flowers with Jesse’s Bread and House-Salted Butter
 
Local Octopus with Shelled Beans, Housemade Chorizo, Spring Garlic, Grilled Scallions, and Charred Lime
 
Grilled Quail with Creamed Corn, Peas, Roasted Radish, Charred Ramps, and Beech Mushrooms
 
Meyer Lemon Cake with Buttermilk Cream, Basil, White Chocolate Crumble, and Strawberry Ice Cream