Louisiana Seafood Celebration

Menu

• Hors d'Oeuvre
  • Grilled Oysters with Lemon–Horseradish Brown Butter, Parmesan–Bacon Bread Crumbs, and Tasso Ham–Onion Preserves 
  • Bayou Eggs > Crayfish–Tasso Ham Deviled Eggs with Fried Oysters
  • Spinach, Oyster, and Pernod Arancini with Tomato Gel 
  • Fried Oyster–Braised Short Rib Po’ Boys with Pickled Vegetables and Charred Cabbage Aïoli
  • Assorted Tin Roof Brewing Co. Beers 
  • Adelaida Cellars Picpoul Blanc 2012   
  • Adelaida Cellars Version Rosé 2013
• Dinner
  • South Pass Shrimp–Wild Mushroom Café au Lait with Shrimp–Truffle Beignet 
  • Adelaida Cellars Finder 2012
  • Grouper Tournedos on Smoked-Gouda Grits Cake with Bacon-Blistered Kale, Tasso Ham Broth, and Candied Lemon–Watermelon Radish Salad
  • Adelaida Cellars Anna’s Vineyard Version White 2012
  • Goat Cheese Gnocchi with Crab, Louisiana Sweet Corn, Sherry, Parmesan–Truffle Cream, Collard Green Pesto, Cajun-Spiced Popcorn, and Brussels Sprout, Basil, and Corn Shoot Salad
  • Adelaida Cellars HMR Estate Vineyard Chardonnay 2012
  • Adelaida Cellars HMR Estate Vineyard Pinot Noir 2010
  • H.J. Bergeron Pecan and Cornmeal–Crusted Wild Catfish with Crayfish Risotto, Brown Butter–Crayfish Powder, and Vermouth Foam
  • Adelaida Cellars Anna’s Vineyard Version White Reserve 2012
  • Adelaida Cellars Anna’s Vineyard Cinsault 2010
  • Mom’s Banana Bread French Toast with Bananas Foster, Buttermilk–Vanilla Bean Ice Cream, Candied Pecans, and Foie Gras–Banana Cotton Candy
  • Adelaida Cellars Méthode Cryogenic Icewine NV
  • Wines generously provided by Adelaida Cellars.