Louisville Young Guns and Bourbon

Menu

• Hors d’Oeuvre
  • Beef Bacon with Quail Eggs, Béarnaise, and Chives 
  • Turnip Cakes with Benton’s Bacon, Unagi Tare, and Radishes 
  • Pork Rillettes Fritters with Pickled Mustard Seeds and Cornichons 
  • Spicy Fried Chicken with Red Hot Aïoli, Sorghum, and Dill on Rye Johnnycakes 
  • Rabbit–Foie Gras Sausages with Caraway Waffles and Citrus Marmalade 
  • Duck Confit with Asian Slaw and Plum Hoisin Sauce on Brioche
  • Derby City Debutante > Willett Pot Still Reserve Bourbon Whiskey with Ginger, Grapefruit, and Basil
  • WILLETT POT STILL RESERVE BOURBON WHISKEY
• Dinner
  • Bourbon Boil > Mussels with Razor Clams, Crayfish, Prawns, Kale, and Sweet Corn Gelée 
  • WILLETT POT STILL RESERVE BOURBON WHISKEY
  • Bourbon–Soy Duck Breast with Lap Cheong, Brussels Sprouts, Bunapi Mushrooms, Bourbon Barrel Salt, Shiitake Essence, and Beet Purée 
  • ROWAN’S CREEK KENTUCKY BOURBON WHISKEY
  • Monkfish with Parisienne Potatoes, Seasonal Vegetables, and Orange Nage 
  • JOHNNY DRUM PRIVATE STOCK KENTUCKY BOURBON WHISKEY
  • 24-Hour Sous Vide Rabbit Leg with Braised Swiss Chard, Parsnips, Carrot Purée, Crispy Onions, and Willet Bourbon Reduction 
  • OLD BARDSTOWN ESTATE BOTTLED KENTUCKY STRAIGHT BOURBON WHISKEY
  • Creekstone Farms Beef Filet with Oxtail Tortellini, Root Vegetables, Natural Jus, and Bourbon–Bone Marrow Whipped Cream 
  • NOAH’S MILL GENUINE BOURBON WHISKEY
  • Honey Panna Cotta with Bourbon Caviar, Citrus Coulis, Fruit Compote, and Tuile 
  • WILLETT FAMILY ESTATE BOTTLED STRAIGHT RYE WHISKEY
  • Bourbons generously provided by Willett Distillery.