Mardi Gras Decadence

Menu

• Smoked Lamb Merguez Sausage Corn Dogs with Buttermilk Curry and Preserved Stone Fruits
• Country Gumbo with Aged Smoked Duck, Pickled Oysters, Black Garlic Roux, and Young Fennel
• Delaney Barbecue's Famous Brisket
• Delaney Barbecue's Famous Sweet-and-Smoky Pork Ribs
• Pork Fat Tarts with Blood Sausage and Quince
• Pork Liver Pâté with Peruvian Pepper Jelly and Saltine Crackers
• House-Smoked Sablefish with Pickled Beets and Sour Cream
• Scallop Crudo with Blood Orange, Grapefruit, and Arbequina Olive Oil
• Maison Premiere Seafood Tower > Assorted East Coast, West Coast, Kumamoto, Belon, and Olympia Oysters; Massachusetts Sea Scallops with Pear and Horseradish; Massachusetts Bay Scallops with Lemongrass and Thai Basil; New England–Style Nova Scotia Lobster; Maine Crab with Piment d’Espelette and Rouille; Maine Sea Urchin with Marinated Pineapple; and Long Island Razor Clams with Celery Root and Apple    
• Astor Bake Shop’s King Cake and Sweets Table
  • 7th Ward Slick > Banks Rum with Cardenal Mendoza Brandy, Green Chartreuse, Chilies, Whipped Peychaud’s Bitters, and Yoo-hoo Float
  • Pickle Back > Whiskey with Pickle Juice Shot
  • Liefmans Goudenband Beer
  • Sofie 75 > Beefeater Gin with Lemon Juice, Simple Syrup, Goose Island Sofie Ale, Orange Bitters, and Orange Peel
  • Frenchmen’s Roulette > Old Overholt Rye Whiskey with Rittenhouse Rye Whiskey, Absinthe, Maraschino Cherry, and Creole Bitters
  • Maison Absinthe Colada > Absinthe Verte with Rhum J.M. Rum, Crème de Menthe, Pineapple, Lemon Juice, and Coconut
  • Champagne and fine wine