Modern Japanese
Thu, June 27, 2013
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Makoto - Bal Harbour, FL
Japanese-born Makoto Okuwa began an apprenticeship with a sushi master at the age of 15, a training that led to his later appointment as head sushi chef at Morimoto New York and Morimoto Philadelphia. Now at the helm of his namesake restaurant, Okuwa serves playful but exquisitely crafted cuisine that pays tribute to Japanese tradition.
Event photos taken by F. Martin Ramin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
