Montana Rugged Luxury

Menu

• Hors d’Oeuvre
  • Lamb Carpaccio with Radishes, Kale, Lemon, Olives, and Feta
  • Red Prawn Ceviche with Grapefruit, Beech Mushrooms, and White Soya
  • Foie Gras Mousseline with Huckleberries, Hazelnuts, and Pickled Mustard Seeds
  • Champagne Nicolas Feuillatte Brut Rosé NV
• Dinner
  • Apple General Tso–Glazed Sweetbreads with Turnip Hash, White Truffles, Celery Root, and Chestnuts
  • Navarro Vineyards Estate-Bottled Dry Gewürztraminer 2011
  • Black Cod with Mustard-Creamed Duck Confit and Sage Espuma
  • Domaine Huet Le Haut-Lieu Demi-Sec Vouvray 2009
  • Aspen Wood–Smoked Sturgeon with Bison–Meyer Lemon Vinaigrette, Organic Caviar, Roasted Shallot Crème Fraîche, and Strawberries
  • Et Fille Maresh Vineyard Jim’s Block Pinot Noir 2007
  • Grilled Lobster with Peruvian White Bean Purée, Mushroom Curry, and Crispy Salsify
  • Pepper Bridge Merlot 2010
  • Roasted Antelope Loin with Brie Grits, Poblano–Quince Salad, and Hubbard Squash Broth
  • Chappellet Signature Cabernet Sauvignon 2008
  • CB Ranch Raspberry Sorbet with Sherry-Fried Green Tomatoes, Kumquat Crème Chiboust, and Caramelized Fennel
  • Merry Edwards Sauvignon Blanc 2011