Napa, CA
Sat, March 24, 2018
6:00 PM
Del Dotto Vineyards
Price: $190 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $210 U.S. Bank FlexPerks Rewards Cardholders // $250 JBF members and general public
Scroll down for tickets.
Del Dotto Vineyards
7466 St. Helena Highway
Napa, CA 94558
Host Chef Joshua Schwartz
Walter Abrams
Dabba, San Francisco
JBF Award Winner Timothy Hollingsworth
Otium, Los Angeles
Adam Ross
1313 Main, Napa, CA
Janelle Weaver
The Bewildered Pig, Philo, CA
Marc Zimmerman
Alexander’s Steakhouse, San Francisco
JBF Award–Winning Pastry Chef Stephen Durfee
Culinary Institute of America at Greystone, St. Helena, CA
Sponsors
Premier Partner
Related Info
James Beard Foundation events permit guests age 21 and older.
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
