Naples, FL

Menu

Ken Tufo
Hamachi Tartare with Avocado, Brûléed Sea Urchin, White Truffles, Crispy Enoki Mushrooms, and Three-Minute Egg Sauce
 
Jason Goddard
Turbot Fillet with Butternut Squash Gnocchetti, Bone Marrow Mushrooms, White Truffle Asparagus Tips, and Red Wine Béarnaise
 
Fabrizio Aielli
Hen’s Egg with White Truffle Acquerello Carnaroli Risotto and Saffron-Scrambled Egg Foam
 
Joshua Zeman
Ash-Painted and Smoked Beef Chateaubriand with Sour Cherry Sauce, Truffled Potato Emulsion, Balsamic Glacé, and Intense Chlorophyll
 
Norman Love
Caramel Hazelnut Rocher with Vanilla–Truffle Gelato
 
A selection of fine wines selected by sommelier Liset Zelaya will be served with this dinner.