Nashville
This event is now sold out.
Sat, October 21, 2017
6:30 PM
First Tennessee Park
Price: This event is now sold out.
Phone: 212.627.2308
First Tennessee Park
19 Jr Gilliam Way
Nashville, TN 37219
Host Chefs Ryan Poli and Beverage Director Matthew Poli
The Catbird Seat, Nashville
Andrew Brochu
Roister, Chicago
Tony Galzin
Nicky's Coal Fired, Nashville
Gregory Gourdet
Departure Restaurant + Lounge, Portland, OR and Denver
Brian Lea
Le Sel, Nashville
JBF Award Winner Jeff Michaud
Osteria, Philadelphia
JBF Award Winner Kevin Nashan
The Peacemaker and Sidney Street Cafe, St. Louis
Julia Sullivan
Henrietta Red, Nashville
JBF Award Winner Greg Vernick
Vernick Food & Drink, Philadelphia
JBF Award–Winning Pastry Chef Mindy Segal
Mindy’s Hot Chocolate, Chicago
Pastry Chef Patrick Wellman
The Catbird Seat, Nashville
This event is now sold out.
Sponsors
Premier Partner
National Sponsor
Supporting Sponsor
Related Info
James Beard Foundation events permit guests age 21 and older.
For general inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Related Content
How to Get All Your Gifts at the Grocery Store