Ohio Bounty

Menu

• Hors d’Oeuvre
  • Cured Salmon with Honey Rock Melon, Feta Vinaigrette, and Crispy Salmon Skin
  • Frybread with Chicken Sausage, Pesto, Chiles, and Parmesan
  • Fried Ohio Pigs’ Tails with Sweet Corn Johnnycakes, Spicy Ohio Honey, Watermelon Rind Mostarda, and Micro-Radishes
  • Ohio Squash, Zucchini, Eggplant, and Heirloom Tomato Ratatouille with Pepper Jam Gelée and Rosemary–Thyme Tuile 
  • CLE Sweet Pink 2016 
  • CLE Dry Red 2016 
  • CLE Crisp White 2016
• Dinner
  • Ohio Artisanal Goat Cheese Study > Fried Goat Cheese; Orange–Goat Cheese Truffle; and Goat Cheese Panna Cotta with Del Regno Ohio Honey, Garlic Scape Salsa Verde, and Accompaniments 
  • Laurello Vineyards Illuminata 2013
  • Cleveland Cabbage Roll with New Creation Farm Heritage Pork, Pork Liver, Beef Shoulder, Smoked Tomato Water, Basil, and Baby Heirloom Tomatoes 
  • Laurello Vineyards Riesling 2014
  • Best of Cleveland Harvest Salad > Harris Road Farm Heirloom Tomato Tartare with Bacon, Salt-and-Vinegar Beluga Lentils, Roasted Ramp Aïoli, Spicy Carrot Oil, Red Ribbon Sorrel, and Pickled Cucamelon 
  • Laurello Vineyards Cabernet Franc 2013
  • Pan-Seared Wild Scallops with Local Corn–Andouille Spoonbread, Stone Fruit–Green Chile Jam, and Local Zebra Tomato, Watercress, and Cucumber Summer Salata  
  • Laurello Vineyards Pinot Grigio 2015
  • Braised Ohio Beef Short Rib with Sweetbread–Foie Gras Torchon, Crispy Potatoes, Dandelion Tabbouleh, and Ground Cherry Mostarda 
  • Laurello Vineyards Cask NV
  • Cleveland Cornucopia > Corn Meringue with Sweet Pea Mousse, Pickled Cape Gooseberries, and Peach Pâté de Fruit
  • Laurello Vineyards Simply Mad Ice Wine NV