Orlando, FL
Sat, April 14, 2018
7:00 PM
Baldwin Park
Price: $175 for VIP tickets and $110 for General Admission
Click here for tickets
Join us in beautiful Baldwin Park as we celebrate the Orlando culinary scene. The evening will feature an intimate food and wine festival with more than 25 local restaurants serving flavorful dishes paired with a fine wine, crafted cocktail, or local brew.
VIP admission begins at 6:00 pm
General admission begins at 7:00 pm
The Osprey Tavern, Orlando, FL
Host Pastry Chef Kristy Carlucci
The Osprey Tavern, Orlando, FL
Frank Anders
The Rez Grill, Tampa, FL
Kathleen Blake
The Rusty Spoon, Orlando, FL
Jeremy Ford
The Stubborn Seed, Miami
Tim Keating
Urbain 40, Orlando, FL
Jeremiah Longhorne
The Dabney, Washington, D.C.
James Petrakis
The Ravenous Pig, Winter Park, FL
Julie Petrakis
The Ravenous Pig, Winter Park, FL
JBF Award Winner Norman Van Aken
1921 by Norman Van Aken, Mt. Dora, FL
Pastry Chef Soraya Kilgore
Alter, Miami
And many other chefs!
Click here to see photos from this event.
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.