Palm Desert, CA
James Beard Gourmet Four-Course Luncheon
Fri, March 24, 2017
Food & Wine Tents at The Gardens on El Paseo
Member Price: $125
Public Price: $125
Please call 888.596.1027 or click here.
Host Gail Simmons
Food Expert, Food & Wine Special Projects Director, and Top Chef Judge
JBF Award Winner Gale Gand
Tru, Chicago
JBF Award Winner Tory McPhail
Commander’s Palace, New Orleans
Casey Thompson
San Francisco
Pastry Chef Zac Young
Craveable Hospitality Group, NYC
Related Info
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.
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