Pino Luongo’s Mediterranean Feast
Tue, May 15, 2012
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Pino Luongo
Morso, NYC
Tim Ryan
Morso, NYC
Scott Burnett
Morso, NYC
A pioneer of modern Italian cuisine in America, Pino Luongo made his mark with Tuscan trattoria Il Cantinori and iconic restaurants Coco Pazzo and Le Madri. Luongo recently returned to the kitchen with the opening of Morso, where executive chef Tim Ryan (formerly of Picholine and Bouley) and sous chef Scott Burnett serve impeccably crafted Mediterranean fare.
Event photos by Joan Garvin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
